FRESHFARM
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Mission Statement
FRESHFARM builds a more equitable, sustainable, and resilient food system in the Mid-Atlantic region.
About This Cause
Since 1997, FRESHFARM has worked to produce innovative solutions for our local food system in partnership with local communities and organizations. We create food access, economic development, and thriving communities through hands-on education, farmers markets, and food distribution programs. FARMERS MARKETS & FARM STANDS Our extensive network of farmers markets and farm stands spans Washington, DC, Virginia, and Maryland, making us the country's third largest farmers market organization. Our network creates economic opportunities for farmers and local businesses. FOOD DISTRIBUTION The Pop-Up Food Hub (PUFH) program leverages our farmers markets to unlock wholesale opportunities for small farmers and connect them with underserved individuals and community organizations traditionally excluded from the local food system. FOOD EDUCATION FoodPrints, our engaging food and nutrition education program, teaches students to grow, prepare, and enjoy fresh, locally-grown foods while promoting wholesome diets and environmental awareness. FoodPrints hands-on lessons bring science, math, and social studies to life, benefiting families and educators locally and nationwide. COMMUNITY ENGAGEMENT Our work is rooted in the needs and experiences of the communities we serve, ensuring their ownership and well-being. We strive to address systemic discrimination in the food system by enhancing agency and knowledge, fostering community-driven coalitions, and providing technical assistance.