BATON ROUGE EPICUREAN SOCIETY LLC
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Mission Statement
Culinary experience for a cause! Making Baton Rouge children healthy one Fête at a time. To enrich the culinary culture for the Capital Area Community while raising funds for childhood nutrition initiatives, educational programs and scholarships. BRES is a 501(c)3 presented by the best culinary professionals in the capital area including chefs, restauranteurs, food suppliers and wine purveyors.
About This Cause
BRES hosts several fundraisers a year: Crawfete, Spring Fete, The Grace "Mama" Marino Award Dinner, The Fete Rouge Tasting and Chef Competition, Fete du Vin and Fete Dine. The proceeds from these events are directed toward Children's healthcare and nutrition programs including but not limited to, JDRF Backpack program, OLOL Children's Hospital Feeding program, Greater Baton Rouge Food Bank, LRA Pro-Start school programs, BREADA, Girls on the Run, Boys and Girls Club, and more. Chefs, Caterers, and other industry professionals on our board donate time, money, food, staff, and event rentals/logistics to promote our brand and causes.