Opportunity Details

High Voltage is teaming up with Culture Aid to help children and their families to celebrate the Spring holidays with a drive thru food and Easter activity giveaway. We are looking for 4-5 volunteers to spread positivity and enjoyment of Spring despite the challenges of the Coronavirus pandemic. Volunteers must follow all CDC, High Voltage and City of New Orleans guidelines. Volunteers will help with either Easter activity bag or food box distribution via putting bag or food in car trucks. Volunteer should be able to lift 2-10lbs and can choose either bag or box distribution.

Available Shifts

Shift Name	Signup Max	Start	End
General	6	n/a	n/a

Opportunity Details

There is a wonderful program popping up in cities all around the U.S. where mutual aid groups are getting volunteers to donate space and refrigerators in areas to provide access to free meals and ingredients that houseless or food insecure people might not otherwise be able to get. NW Veg wants to find an army of volunteers to help us stock these fridges with meals and ingredients that are dairy/meat/egg free for folks who cannot or choose not to eat foods with those in it. You can stock it with something as simple as vegan cheeses/milks/babyfood/butter/nut butters/bread, etc or depending on the fridge program you're dropping off to you can make a meal and put it in a to-go container for folks to grab.

To sign up and get information on:
-Which fridges are in your area that need re-stocking
-Current rules and restrictions on what can and cannot be donated
-Protocols on how to safely handle/prepare food
-Recipes for fast and simple vegan dishes that the community has requested

Please email danielle@nwveg.org and we can send you all that info and answer any questions you may have.

Available Shifts

Shift Name	Signup Max	Start	End
Volunteer food prep for community fridge	10	n/a	n/a
Volunteer food prep for community fridge	10	n/a	n/a
Volunteer food prep for community fridge	10	n/a	n/a
Volunteer food prep for community fridge	10	n/a	n/a
Volunteer food prep for community fridge	10	n/a	n/a
Volunteer food prep for community fridge	10	n/a	n/a
Volunteer food prep for community fridge	10	n/a	n/a
Volunteer food prep for community fridge	10	n/a	n/a
Volunteer food prep for community fridge	10	n/a	n/a
Volunteer food prep for community fridge	10	n/a	n/a
Volunteer food prep for community fridge	no limit	n/a	n/a
Volunteer food prep for community fridge	20	n/a	n/a
Volunteer food prep for community fridge	no limit	n/a	n/a
Volunteer food prep for community fridge	no limit	n/a	n/a
Volunteer food prep for community fridge	no limit	n/a	n/a
Volunteer food prep for community fridge	no limit	n/a	n/a
Volunteer food prep for community fridge	no limit	n/a	n/a
Volunteer food prep for community fridge	no limit	n/a	n/a
Volunteer food prep for community fridge	no limit	n/a	n/a
Volunteer food prep for community fridge	no limit	n/a	n/a
Volunteer food prep for community fridge	no limit	n/a	n/a
Volunteer food prep for community fridge	no limit	n/a	n/a
General	no limit	n/a	n/a

Opportunity Details

We offer volunteer hours Monday thru Wednesdays 9-4 and Thursdays 5am-1pm full shift.

Available Shifts

Shift Name	Signup Max	Start	End
General	20	n/a	n/a

Opportunity Details

We would like to invite volunteers that can help us load 400 vehicles on Thursdays starting at 8am and non stop till 1:15pm. Must register in advance and be invited or accepted weekly for the Thursday roster. Strictly warehouse work loading vehicles. The 400 vehicles we load weekly represent over 50,000 persons being served monthly. HUGE FOOTPRINT.

Available Shifts

Shift Name	Signup Max	Start	End
General	20	n/a	n/a

Opportunity Details

Preparing ready to serve meals for single struggling moms, former foster youth and cancer patients.

Available Shifts

Shift Name	Signup Max	Start	End
General	no limit	n/a	n/a

Opportunity Details

The steering committee is an advisory group that makes directional decisions on various organizational projects. Its members serve as the "staff" of the Portland Food Project and some work as coordinators for specific tasks such as Volunteer Coordinator, Database Coordinator, Media & PR Coordinator, etc...

Opportunity Details

It’s quick and easy!

The Portland Food Project has developed a system that makes it easy for people to donate food. First, fill out the form below. You will be assigned to a Neighborhood Coordinator in your area, and that person will contact you and drop off a welcome kit and one of our green bags. The coordinator will tell you when the next pickup is, and you will also get an email reminder. (Pickups are on the second Saturday of alternate months.)

Then simply fill your green bag with whatever you would like to donate and on the second Saturday of alternate months your Neighborhood Coordinator will come by, pick up your bag of food, and leave you a bag for the next pickup.

Opportunity Details

What does a Neighborhood Coordinator do?
It’s amazingly simple. You just organize a small group of neighbors to be Food Donors. Each donor gets a reusable green bag to store food in. Every two months you pick up their full bag, leave an empty one for next time, and bring all the bags to a drop-off point, where volunteers receive and sort it. Then record the donor tallies online when you get back home.

Opportunity Details

Kitchen:
Healthy food is an important component of a healthy community. Out of our newly remodeled commercial kitchen we produce more than 1,000 meals each week for the school children, homeless, and shut-in residents. Volunteers can assist in the kitchen Monday - Friday from 10am - 2:30pm.

Opportunity Details

SF City Impact Rescue Mission:
Monday through Friday, from 10am - 4pm at 140 Turk Street, we provide grocery bags and hot to-go meals for the homeless and residents. There are two shifts for volunteers to choose from:
-During the morning shift, 10:00am - 12:30pm, volunteers help unload food delivery trucks, assemble grocery bags and distribute those bags to residents waiting in line.
-In our afternoon shift, 1:30pm - 3:30pm, volunteers organize food for the next day, prepare hot to-go dinner meals and help hand them out.