Zero Foodprint
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Mission Statement
Zero Foodprint (formerly known as The Perennial Farming Initiative) is a 501.c3 nonprofit organization dedicated to mobilizing the food world around climate solutions. Zero Foodprint envisions a renewable food economy that restores our climate.
About This Cause
Zero Foodprint's work aims to create a circular economy that incentivizes practices that actively draw down carbon dioxide and offer our best hope of addressing the climate crisis. A sustainable food future depends on healthy soil having economic value commensurate with its environmental and nutritional value, and our method involves engaging restaurants, producers, and consumers in the development of a soil carbon market to actively fund regenerative practices. Zero Foodprint's work builds on the new scientific understanding of carbon farming and agriculture’s potential to reverse global warming as well as upon our co-founders’ experience as business leaders who have successfully advanced the idea of carbon-neutral or “Zero Foodprint” restaurants. Zero Foodprint makes grants to farmers and ranchers for projects such as compost application to jumpstart soil biology, which are funded through contributions collected from the public by our business members. Members may participate by adding 1% to their prices or by going through a carbon neutral process with Zero Foodprint.