UTAH FOOD BANK
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Mission Statement
410,000 Utahns and 1 in 7 kids are unsure where their next meal is coming from. Utah Food Bank’s mission is Fighting Hunger Statewide, which we accomplish by collecting & distributing food free-of-cost directly to 216 partner agencies, located in all 29 counties statewide, and distributed58.5 million meals statewide last year. Our childhood hunger programs include: Kids Cafe, which prepares and delivers nutritious meals to children in after-school programs; and our Mobile School Pantry program, which distributes food to children and their families on a monthly basis from local elementary schools. We also offer the Food Box program, which delivers monthly supplemental food boxes to homebound seniors and people with disabilities. In addition, our Mobile Pantries provide underserved communities with access to food pantry services where none exist.
About This Cause
During more than 117 years of service, Utah Food Bank is incredibly proud of our strong record of service to citizens living in poverty or facing financial hardship. The organization has also achieved a distinguished reputation for fiscal responsibility and careful stewardship of donors and donations. Perhaps because of these accomplishments, Utah Food Bank has been able to organize the communities of Utah to help through food drives, individual donations, volunteerism, and corporate and governmental participation.